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Chocolate Beet Cake
Author: Carla Hick (adapted from Martha Stewart recipe)

 Yield:  80 sample pieces/ 8 Large pieces of cake The Cake Ingredients 4 medium beets, trimmed, peeled, and cut into 2-inch chunks 2 cups all-purpose flour 1 1/2 cups sugar 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons baking soda Salt 2 large eggs 3/4 cup warm water 1/4 cup vegetable oil 1 teaspoon pure vanilla extract 2 pinches of nutmeg Vegetable oil cooking spray/ Coconut Oil/ Veg oil for pan greasing   Directions Cover beets with 2 inches water in a pot. Bring to a boil. Re...